Lead Kitchen Crew

PT Bukit Firdaus · 📍 Ciputat, Banten · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 21.000.000 – Rp 29.000.000 per month
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📋 Tanggung Jawab Pekerjaan

Oversee the daily operations of the kitchen, including food preparation, cooking, and food presentation.,Ensure compliance with health and safety regulations, food handling practices, and quality standards.,Manage and train kitchen staff, including chefs, cooks, and kitchen assistants.,Maintain inventory levels and order supplies as needed.,Ensure the kitchen is clean and well-maintained, including equipment and utensils.,Monitor food costs and ensure efficient use of ingredients.,Develop and implement new menu items and recipes.,Ensure timely and efficient service to customers.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience in a similar role in the food service industry.,Proven track record of managing kitchen staff and ensuring efficient kitchen operations.,Strong leadership and communication skills.,Knowledge of health and safety regulations, food handling practices, and quality standards.,Experience in menu development and cost control.,Ability to work in a fast-paced and demanding environment.,Strong organizational and problem-solving skills.,Ability to work well under pressure and meet tight deadlines.

🛠️ Keahlian

Strong leadership and management skills.Excellent communication and interpersonal skills.Knowledge of kitchen equipment and techniques.Ability to work in a team and manage multiple tasks.Strong organizational and time management skills.Ability to work in a fast-paced and demanding environment.Knowledge of health and safety regulationsfood handling practicesand quality standards.Experience in menu development and cost control.
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